Baked a mocha sponge cake this evening.
Not a total success but hmmm... not bad for a 1st attempt.
Its really a nice experience when baking cake.
Need 100 percent concentration.(now I understand why my aunt used to shoo me away when she baked cakes shile I was still a kid)
Patience is also one of the important ingredient I think should be added to recipe.
While Im cleaning up the kitchen, I was already thinking of what cake to bake the next round.
A choco cake? Maybe a golden butter cake.
Or muffin!!! ITs Dawn's favourite!
Dawn loves the mocha sponge cake. But she said she preffered a choco cake.
Perhaps I should try choco muffin next round.
Mocha Sponge Cake
Just a very simple recipe and all could be done in just an hour including baking.
100g caster sugar
100g plain flour
100g melted butter
1/2 tsp of Mocha Essense
Whisk eggs, sugar and mocha flavour for 6 mins till creamy
Fold in sifted flour and use hand to mix, add melted butter
Pour batter into baking tin and bake 35 mins at 160deg